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glukosesirup
der kendetegner Hans-Christian Bauers stel og bordpynt
Colour: E153 (Natural)Nutritional content per 100g
The Rhombe pattern originates from Lyngby Porcelæn's archives and first appeared in 1961
Honning, Ingefær & Citron Bolsjer Blind bag glukosesirupIngredients: Sugar, glucose, honey, ginger, flavouring. Net weight: 100 g Flavour: Honey, ginger and lemon Nutrition declaration: per 100g. Energy 1670 KJ 401 kcal Fat 0 g Of which saturated 0 g Carbohydrate 98 g Of which sugars 69 g Protein 0 g Salt 0. 41 g
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